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  3. Topokki
Topokki
Korean street·Plant Based Foods And Beverages · 8805957021427

Topokki

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rice noodles73.6%—
  • Rice flour73.6%—›
  • Water—›
  • Acidity regulator—
  • E330—
  • Salt—›
  • Seasoning sauce24.5%—
  • Soy sauce1.9%—›
  • Soy sauce1%—›
  • Soya bean0.5%—›
  • Wheat0.2%—›
  • Salt0.2%—›
  • E14000.5%—
  • Salt0.5%—›
  • Sugar—›
  • Garlic—›
  • Water—›
  • Nashi pear puree—
  • Ginger seasoning powder—
  • Ginger—›
  • Maltodextrins—›
  • Salt—›
  • Onion—›
  • Wheat flour—›
  • Potato starch—›
  • Acidity regulator—
  • E330—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Black pepper—›
  • Yeast extract—›
  • Dried vegetables—
  • White cabbage—›
  • Spring onions—
Show original label text

Rice noodles 73,6% (rice flour 84%, water, acidity regulator: E330; salt), seasoning sauce 24,5% (soy sauce powder 23% (soy sauce (soybeans, wheat, salt), dextrins, salt), sugar, garlic powder 15%, water, Nashi pear puree, ginger seasoning powder (ginger, maltodextrins, salt), onion powder, wheat flour, potato starch, acidity regulator: E330; flavour enhancer: E621; black pepper, yeast extract), dried vegetables (white cabbage, spring onions).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09YEASTCompoundNot assessed

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