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Condiments · 0050000846122

Korean style bbq sauce, korean style

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water43.9%No flag›
  • Soy sauce22%No flag›
  • Water11.2%No flag›
  • Wheat5.4%No flag›
  • Soya bean2.7%No flag›
  • Salt1.3%No flag›
  • Sodium benzoate · E2111.4%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative1.4%No flag
  • Sugar8.1%No flag›
  • Pepper8.1%No flag›
  • Peppers4.3%No flag›
  • Citric acid · E3301.9%No flag
  • Potassium sorbate · E2021%No flag
  • Sodium benzoate · E2111%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative1%No flag
  • Vinegar8.1%No flag›
  • Modified corn starch5.8%No flag›
  • Miso paste2.9%No flag
  • Water1.7%No flag›
  • Soya bean0.6%No flag›
  • Rice0.3%No flag›
  • Sea salt0.2%No flag›
  • Koji starter0.2%No flag
  • Ginger1.5%No flag›
  • Ginger1.1%No flag›
  • Water0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Brown sugar syrup0.7%No flag
  • And less of soybean oilNo flag
  • Concentrated orange juiceNo flag
  • Gochugaru chile flakesNo flag
  • Garlic pureeNo flag
  • Sesame oilNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Chili pepperNo flag›
Show original label text

Water, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), sugar, pepper puree (peppers, citric acid, potassium sorbate and sodium benzoate [preservatives]), vinegar, modified cornstarch, miso paste (water, soybeans, rice, sea salt, koji starter), ginger puree (ginger, water, citric acid), brown sugar syrup, 2% or less of soybean oil, concentrated orange juice, gochugaru chile flakes, garlic puree, toasted sesame oil, xanthan gum, citric acid, extractives of chile peppers.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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