Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Korean style go-chu-jang mayo sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mayonnaise50%No flag
- Whole eggs12.5%No flag
- Calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- Gochujang sauce25%No flag
- Koji<0.1%No flag
- Citric acid · E330<0.1%No flag
- Koji<0.1%No flag
- Garlic paste<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [preservatives], natural flavor), gochujang sauce (brown sugar, water, wheat flour, red pepper powder, soy sauce [defatted soybean, wheat, salt, koji, water], salt, onion puree, defatted soybean powder, citric acid, koji, garlic paste, xanthan gum), distilled vinegar, cultured dextrose.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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