Korean taco with tofu and heirloom corn tortilla

Vegetable saute: cabbage, carrots, scallions, cilantro, vinegar, toasted sesame oil, sea salt, authentic korean red pepper. tofu: organic firm tofu (water, organic soybeans, citric acid, calcium chloride) expeller pressed canola oil, rice flour. heritage nixtamal corn tortilla: organic yellow corn, water, traces of natural lime (calcium hydroxide). gochujang sauce: water, organic tamari (water, organic soybeans, salt, organic vinegar), dehydrated cane syrup, brown rice syrup, rice flour, pear puree with ascorbic acid, garlic puree with citric acid, red pepper, organic red miso (water, organic soybeans, organic rice, sea salt, koji), apple juice concentrate, organic ginger, organic paprika, organic onion, lactic acid.