Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Bauernbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Getrock ter Sauerteig5.6%No flag
- Natürlich fermentiert2.5%No flag
- Jodie Speisesalz2.2%No flag
- Kaliumjodat · E9171.1%No flag
- Trockenhefe1.1%No flag
- Zuc Mehlbehandlungsmittel0.6%No flag
- Ascorbinsäure · E3000.6%No flag
- Lupin Sesam0.3%No flag
- Durchschnittliche pro % F Nährwerte<0.1%No flag
- Pro 10 Brennwert 990 kJ<0.1%No flag
- 234 kcal 1 0.9% Fett<0.1%No flag
Show original label text
70% Weizenmehl, 20% Roggenmehl, getrock ter Sauerteig (Roggenmehl, natürlich fermentiert), jodie Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Zuc Mehlbehandlungsmittel: Ascorbinsäure. Das Produkt kann Spuren von Hühnereiern, Milch, Lupin Sesam und Soja enthalten. Durchschnittliche pro % F Nährwerte (zubereitet) 100 g pro 10 Brennwert 990 kJ/234 kcal 1 0,9 g Fett
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.