Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fit + Vital Mehrkornbrot
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wasser 16.4% Natursauerteig23.1%No flag
- Roggenvollkornmehl Gerstenflocken16.7%No flag
- 4‚710.5%No flag
- Sonneriblumenkerne1.3%No flag
- Rye flakesNo flag
- Oat flakesNo flag
- Caramel syrupNo flag
- Pre gelatinized wheat flourNo flag
- Acidity regulatorNo flag
- E262iiNo flag
- WeizenröstmalzmehlNo flag
Show original label text
Weizenmehl, Wasser 16,4% Natursauerteig (Roggenmehl, Wasser), Roggenvollkornmehl Gerstenflocken, 4,7, Leinsamen, 3,9% Sonneriblumenkerne, Roggenmehl, Malzextrakt (Gerstenmalz, Wasser), Roggenflocken, Haferflocken, Hefe, Speisesalz, Karamellsirup, Weizengluten, Weizenquellmehl, Säureregulator: Natriumdiacetat; Weizenröstmalzmehl
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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