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52% Dattelpaste, 17% HAFERFLOCKEN, 15 % PISTAZIENMUS, 13 % PISTAZIENKERNE, Agavensirup*, 0,5 % Salz.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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