Image cache
Greenveil proxy cache
Asset write on fetch
Crispy Protein Bar Dark Chocolate
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sucralose).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kakaomasse50%No flag
- Sussungsmittel mattit25%No flag
- Feuchthaltemittel Glycerin Calcium-CASEINAT12.5%No flag
- MOLKENPROTENISOLAT stof Pyde lagerhydralysat Kakaobutter6.3%No flag
- Oligofructose3.1%No flag
- Dextrin · E14001.6%No flag
- Weizen1.6%No flag
- Fettreduziertes Kakaopulver0.8%No flag
- Natürliches Aroma0.4%No flag
- Kokosöl RapsiL MANDELPROTEIN Tapickastärke0.2%No flag
- Erbsenprotein<0.1%No flag
- Natürliches Vanillearoma<0.1%No flag
- Salz Emulgator<0.1%No flag
- SQUAL EDITE sure modifizierte Maisstärke<0.1%No flag
- Säureregulator<0.1%No flag
- NatriumcitratNo flag
- SussungsmittelNo flag
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- KakaoNo flag
Show original label text
Kakaomasse. Süßungsmittel Mattit. Feuchthaltemittel Glycerin Calcium-CASEINAT, MOLKENPROTENISOLAT stof Pyde lagerhydralysat Kakaobutter, Oligofructose. Dextrin (WEIZEN), fettreduziertes Kakaopulver, natürliches Aroma. Kokosöl RapsiL MANDELPROTEIN Tapickastärke. Erbsenprotein, natürliches Vanillearoma, Salz Emulgator: SQUAL EDITE sure modifizierte Maisstärke. Säureregulator: Natriumhydroxid, Natriumcitrat: Süßungsmittel: Sucralose. Kakao: 43.5 %
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
What drives this
- NatriumhydroxidHigh concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.