Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ravioli Bio vegan Mit Veganem Schmelz
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough50%No flag
- Filling25%No flag
- Veganer Schmelz25%No flag
- Coconut fatNo flag
- ThickenerNo flag
- Agar Agar · E406No flag
- BreadcrumbsNo flag
- EmulsifierNo flag
Show original label text
Teig: HARTWEIZENGRIESS*, Wasser; 40% Füllung: 49% veganer Schmelz* (Wasser, Kokosfett*, Kartoffelstärke*, Meersalz, Verdickungsmittel: Agar Agar*), Paniermehl* (WEIZENMEHL*, Hefe*), Lauch*, Meersalz, Emulgator: SOJALECITHINE*; Pfeffer*. Kann Spuren von MILCH (LAKTOSE) und SELLERIE enthalten. *aus biologischer Landwirtschaft.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Potato StarchLow concern
- Sea SaltLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.