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  3. Snack-Erbsen ungarische Paprika
Snack-Erbsen ungarische Paprika
Koro·Plant Based Foods And Beverages · 4260718292968

Snack-Erbsen ungarische Paprika

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Green peas62%—
  • Modified starch19.4%—›
  • Wheat flour9.4%—›
  • Sunflower oil4.7%—›
  • Sugar2.3%—›
  • Salt0.6%—›
  • Dextrose0.6%—›
  • Natural flavouring0.6%—
  • Paprika or bell pepper0.2%—
  • Onion<0.1%—›
  • Raising agent<0.1%—
  • E503<0.1%—
  • Paprika or bell pepper<0.1%—
  • Anti caking agent<0.1%—
  • E341<0.1%⚠ Low
  • E551—
  • Spice extract—›
  • Paprika or bell pepper—
  • Smoked salt—
  • Garlic—›
  • Acid—›
  • E330—
Show original label text

62% grüne Erbsen, modifizierte Stärke, _Weizenmehl_, Sonnenblumenöl, Zucker, Salz, Dextrose, natürliches Aroma, 0,2% Paprika, Zwiebelpulver, Backtriebmittel: E503, Paprikapulver, Trennmittel: E341, E551; Gewürzextrakt: Paprika; Rauchsalz, Knoblauchpulver, Säuerungsmittel: Zitronensäure.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10spice extractCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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