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- Milk50%—›
- Fruchtzubereitung Zucker18%—
- Apricot32%—›
- Modified starch—›
- Stabliator Pektine—
- Flavouring—
- Acidity regulator—
- Citronensäure Natriumcitrate—
- Concentrated carrot juice—
- Milcheiweiß Joghurtkulturen—
- Kulturen Bifidobacterium BB12 und Lactobacillus acidophilus LA5—
- 10⁶—
- G—
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Pasteurisierte _Milch_, 18% Fruchtzubereitung Zucker, 34% Aprikosen, modifizierte Stärke, Stabliator Pektine; Aroma, Säureregulatoren: Citronensäure Natriumcitrate; Karottensaftkonzentrat), _Milcheiweiß Joghurtkulturen_, _Kulturen Bifidobacterium_ BB12 und Lactobacillus acidophilus LA5 (10⁶/g).
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Per-ingredient concern · chemical identity, not food safety
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