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- Milk55%—›
- Fruchtzubereiung18%—
- Zucker 38% Erdbeeren10.3%—
- Modified starch3.9%—›
- Stabiliser1.9%—
- E440a1.9%—
- Flavouring1%—
- Black carrot0.5%—›
- Red beetroot juice concentrate0.2%—
- Concentrated lemon juice0.2%—
- Milk proteins9%—›
- Lactic ferments9%—
- Kulturen Bifidobacterium BB12 und Lactobacillus acidophilus LA59%—
- 10⁶4.5%—
- G4.5%—
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Pasteurisierte _Milch_, 18% Fruchtzubereiung (Zucker 38% Erdbeeren, modifizierte Stärke, Stabilisator Pektin; Aroma, Schwarze-Karotte-Saftkonzentrat, Rote-Bete Saftkonzentrat, Zitronensaftkonzentrat), _Milcheiweiß_, _Joghurtkulturen_, _Kulturen Bifidobacterium_ BB12 und _Lactobacillus acidophilus_ LA5 (10⁶/g).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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