Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Joghurt Pfirsisch-Maracuja
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Fruits preparation18%No flag
- Passionfruit2.7%No flag
- Stabiliser1.4%No flag
- Pektin · E440a1.4%No flag
- Flavouring0.9%No flag
- Acidity regulator0.9%No flag
- Citronensäure · E3300.9%No flag
- Lactic ferments9%No flag
- Kulturen Bifidobacterium B12 und Lactobacillus acidophilus LA59%No flag
- 10⁶4.5%No flag
Show original label text
Pasteurisierte _Milch_, Fruchtzubereitung 18 % (Zucker, Pfirsich 18 %, Maracuja 15 %, modifizierte Stärke, Stabilisator: Pektin; Aroma, Säureregulator: Citronensäure), _Milcheiweiß_, _Joghurtkulturen_, _Kulturen Bifidobacterium_ B12 und _Lactobacillus acidophilus_ LA5 (10⁶/g).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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