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- British chicken breast96%—
- Nitrite curing salt2.3%—
- Salt1.3%—›
- Preservative1%—
- E2501%⚠ High
- Stabiliser0.9%—
- E4500.9%⚠ Low
- E4510.4%⚠ Low
- Antioxidant0.2%—
- E3010.2%—
- Beech wood smoke0.1%—
- Kann Spuren von Senfund Sellerie enthalten<0.1%—
- All ireCiORLIC CD J4<0.1%—
- Aronhauc laldin Cn oC<0.1%—
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96% Putenbrust, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisatoren: Diphosphate, Triphosphate; Antioxidationsmittel: Natriumascorbat; Buchenholzrauch. Kann Spuren von Senfund Sellerie enthalten. Unter Schutzatmosphäre verpackt. all ireCiORLIC CD J4/aronhauc laldin Cn oC
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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