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  2. Luncheon
Luncheon
Koutoubia·6111050004284

Luncheon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Viande de dinde séparé mécaniquement53.8%—
  • Water23.1%—›
  • Vegetable oil11.5%—›
  • Starch5.8%—›
  • Turkey liver2.9%—›
  • Sel nitrité e2501.4%⚠ High
  • Stabiliser0.7%—
  • E4500.4%⚠ Low
  • E4510.4%⚠ Low
  • Sugar—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Herbs and spices—
  • Antioxidant e316—
  • Nitrate de potassium e252—
  • Carmin e1200.7%—
Show original label text

Viande de dinde séparé mécaniquement, eau, huile végétale, fécule, foie de dinde, sel nitrité E250, stabilisant (E450-E451), Sucre, exhausteur de goût E621, épices et plantes aromatiques, antioxidant E316, nitrate de potassium E252, carmin E120

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14TURKEY LIVERCompoundNot assessed
  15. 15SUGARCompoundNot assessed

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