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- Beef meat53.1%—
- Turkey meat23.4%—
- Water11.7%—›
- Starch5.9%—›
- E2502.9%⚠ High
- Sel +0.6% de nitrite de sodium e2502.9%—
- Sugar1.5%—›
- Soy protein0.7%—›
- Acid0.4%—›
- E5750.4%—
- Herbs and spices0.2%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Natural smoke flavouring<0.1%—
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Nitrate de potasium<0.1%—
- E252<0.1%⚠ Moderate
- E120—
- E120—
- N°Vert) 08 00 00 81 81 يستهلك إلى تاريخ—
- أنظر تاريخ إنتهاء مدة الصلاحية A consommer avant la date—
- Voir DLC—
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Viande de boeuf, viande de dinde, eau, fécule, sel nitrité (sel +0,6% de nitrite de sodium E250), sucre, protéine de soja, acidifiant (E575), épices et plantes aromatiques, exhausteurs du goût (E621), arômes naturels et fumée, stabilisant (E451), traces de soja nitrate de potasium (E252), carmin (E120). N°Vert) 08 00 00 81 81 يستهلك إلى تاريخ : أنظر تاريخ إنتهاء مدة الصلاحية A consommer avant la date: voir DLC
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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