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Roasted Red Pepper & Blue Cheese Aoili
Greenveil's read: consider avoiding.
- High
- Bleu cheese54.5%—
- Pasteurised milk28.4%—
- Lactic ferments13.1%—
- Salt0.7%—›
- Enzyme12.4%—›
- Red bell pepper22.7%—›
- Peppers11.4%—›
- Water5.7%—›
- E3305.7%—
- Mayonnaise11.4%—
- Soya oil5.7%—›
- Egg yolk2.8%—›
- Water1.4%—›
- High fructose corn syrup0.7%—›
- Vinegar0.4%—›
- Contains less than 2% of0.2%—
- Salt0.2%—›
- Spice<0.1%—›
- Calcium disodium edta to protect<0.1%—
Show original label text
Bleu cheese (pasteurized milk, cheese cultures, salt, enzymes), red pepper (peppers, water, citric acid), mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta to protect
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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