Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tarama aux oeufs de cabillaud
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Smoked cod roe27%No flag
- Cod roe25%No flag
- Breadcrumbs5.8%No flag
- Concentrated lemon juice0.2%No flag
- Rouge de betterave · E1620.2%No flag
- Conservateur e211 allergenes* A conserver entre OC et +4C pour<0.1%No flag
- Energie 2173kJ<0.1%No flag
- 527V 53gdont AG saturés 4<0.1%No flag
- Lg<0.1%No flag
- Glucides 8‚1gdont<0.1%No flag
- Es0Ag<0.1%No flag
- Protéines<0.1%No flag
- Sel 1.5% sommer jusqu'au 2%2No flag
- 18 LotNo flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
huile de colza, oeufs de cabillaud* fumes 27% (Oeufs de cabillaud* 25%, sel), eau, Chapelure, blé*, eau, sel, levure), jus de citron concentre, : rouge de betterave, conservateur E211 allergenes* A conserver entre OC et +4C pour 100g: Energie 2173kJ/527V 53gdont AG saturés 4, lg - Glucides 8,1gdont :es0Ag - Protéines 5g - Sel 1,5g sommer jusqu'au 2%2/18 Lot
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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