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Kraakman8713548020677

Kraakman Appelkruimelpencee 4 Stuks

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 15 Dec 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour30.9%No flag›
  • Sugar24.3%No flag›
  • Butter17.7%No flag›
  • Amandelspijs6%No flag
  • Almond3.4%No flag›
  • Sugar1.3%No flag›
  • Stabiliser0.6%No flag
  • E4200.6%No flag
  • Water0.3%No flag›
  • Glucose syrup0.2%No flag›
  • Thickener<0.1%No flag
  • E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural lemon flavouring<0.1%No flag
  • Margarine5%No flag›
  • Palm oil2.9%No flag›
  • Water1.1%No flag›
  • Coconut oil0.5%No flag›
  • Sunflower oil0.3%No flag›
  • Emulsifier0.1%No flag
  • E4710.1%No flag
  • Natural flavouring<0.1%No flag
  • Acid<0.1%No flag›
  • E330<0.1%No flag
  • Free range chicken eggs3.6%No flag
  • Apple pulp2.2%No flag
  • Apple2%No flag›
  • Glucose syrup1.8%No flag›
  • Apple1.5%No flag›
  • Raisin0.8%No flag›
  • Raising agent0.8%No flag
  • E450i0.4%No flag
  • E500ii0.2%No flag
  • E5000.2%No flag
  • Invert sugar syrup0.8%No flag›
  • Modified starch0.8%No flag›
  • Potato starch0.8%No flag›
  • Dextrose0.6%No flag›
  • Wheat gluten0.3%No flag›
  • Whey powder0.2%No flag
  • Iodised salt<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Thickener<0.1%No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E1422No flag
  • E401No flag
  • Whole milk powderNo flag›
  • Malted wheat flourNo flag
  • Gelling agentNo flag
  • E440 · E440aNo flag
  • E516No flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Vegetable oilNo flag›
  • CoconutNo flag›
  • SunflowerNo flag›
  • Rapeseed oilNo flag›
  • AcidNo flag›
  • E330No flag
  • Flour treatment agentNo flag
  • E300No flag
  • Acidity regulatorNo flag
  • E331No flag
  • E333No flag
  • E509No flag
  • AppleNo flag›
  • Modified potato starchNo flag
  • FlavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • Glucose syrupNo flag›
  • Milk proteinsNo flag›
  • Lemon peelNo flag›
  • ColourNo flag
Show original label text

TARWEbloem, suiker, 17,7% roomboter [MELK], 6% AMANDELSPIJS (AMANDELEN, suiker, stabilisator: E420, water, scharrelkippenEI-eiwit, glucosestroop, verdikkingsmiddel: E466, natuurlijk citroenaroma), 5% margarine (palmolie, water, kokosolie, zonnebloemolie, emulgator: E471, natuurlijk aroma, voedingszuur: E330), scharrelkippenEI, 2,2% appelpuree, 2% appel, glucosestroop [SULFIET], 1,5% appel (gedroogd), rozijnen, rijsmiddelen (E450i, E500ii, E500), invertsuikerstroop, gemodificeerd zetmeel, aardappelzetmeel, dextrose, TARWEgluten, weipoeder [MELK], gejodeerd zout, gemodificeerd maiszetmeel, verdikkingsmiddelen (E407, E1422, E401), volle MELKpoeder, TARWEmoutmeel, geleermiddelen: (E440, E516, E339, E450), plantaardige olie (kokos, zonnebloem, raapzaadolie), voedingszuur (E330), meelverbeteraar (E300), zuurteregelaars: (E331, E333, E509), appelpoeder (SULFIET), gemodificeerd aardappelzetmeel, aroma, conserveermiddelen (E202, E224 [SULFIET]), glucosestroop, MELKeiwit, citroenschil, kleurstof

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 15 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 12 not assessed

12 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

41 items

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