Declared allergens
This product declares Celery, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Krab dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Surimi58.3%No flag
- Fish protein29.6%No flag
- Sorbitol · E4201.8%No flag
- Contains 2% and less of the followingNo flag
- Snow crabmeatNo flag
- SakeNo flag
- Artificial crab flavorsNo flag
- E452viNo flag
- Tetra sodium pyrophosphateNo flag
- Carmine · E120No flag
- Colour1.8%No flag
- Mayonnaise20.8%No flag
- White distilled vinegar1.3%No flag
Show original label text
Surimi (fish protein [pollock, cod and/or whiting], water, wheat starch, egg whites, sorbitol, sugar, contains 2% or less of the following: snow crabmeat, modified food starch, salt, soybean oil, mirin wine [sake, sugar, salt, water, yeast extract], artificial crab flavors, sodium tripolyphosphate, tetra sodium pyrophosphate, pollock extract, corn starch, potato starch, carmine, soy lecithin, color added), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt), celery, onion, distilled vinegar powder (maltodextrin, white distilled vinegar), dill.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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