Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Popin’Cookin’ tanishii Bento
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Phosphate de diamidon · E141224.3%No flag
- J47403 "popin' cookin"6.1%No flag
- Bento3%No flag
- BENTO Net wt1.5%No flag
- Poids net0.8%No flag
- 29 q %Daily Value Calories 110valeur ucdenne Amidon0.4%No flag
- Acide Fat Lipides 0.5 g Saturated<0.1%No flag
- Saturés<0.1%No flag
- Trans trans 0a 1% citrique<0.1%No flag
- Carbonate de 2 % |calciumNo flag
- Saveurs artificiellesNo flag
- Alginate de sodium · E401No flag
- Acide L-ascorbique · E300No flag
- E160aiNo flag
- Lait Carbohydrate Glucides 28 g FibreNo flag
- Fibres g SugarsNo flag
- Sucres 18 g ProteinNo flag
- Protéines 0g CholesterolNo flag
- Cholestérolma Sodium Sodium 40 mg 0 % fermentéNo flag
- Phosphate de calcium · E341No flag
- 36 %| ColorantNo flag
- Caramel · E150No flag
- Rouge betterave · E162No flag
- ColourNo flag
- Dextrine · E1400No flag
- Pyrophosphate de sodium · E450iNo flag
- Mono- et diglycérides 2 d'acides grasNo flag
- Esters diacétyl tartriques de mono- et diglycéridesNo flag
- Rouge Allura · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Bleu brilliant FCFNo flag
- Potassium 0 mg Calcum 150 mg renNo flag
- %produitNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sucre, Phosphate de diamidon, Glucose, J47403 "POPIN' COOKIN" - BENTO/BENTO Net wt/ Poids net: 29 q %Daily Value Calories 110valeur ucdenne Amidon (mais, pomme de terre, manioc), Acide Fat Lipides 0.5 g Saturated/saturés 0.5g - Trans trans 0a 1% citrique, Sirop de mais, Huile de palme, Carbonate de 2 % |calcium, Saveurs artificielles, Lactose, Alginate de sodium. Acide L-ascorbique, Bêta-carotène, Lait Carbohydrate Glucides 28 g Fibre/Fibres g Sugars/Sucres 18 g Protein / Protéines 0g Cholesterol/Cholestérolma Sodium Sodium 40 mg 0 % fermenté, Phosphate de calcium, Protéine de lait, 36 %| Colorant caramel, Rouge betterave (colorant), Dextrine, Pyrophosphate de sodium, Mono-et diglycérides 2 d'acides gras, Esters diacétyl tartriques de mono - et diglycérides, Rouge Allura, Bleu brilliant FCF. Potassium 0 mg Calcum 150 mg ren/Fer D ma 10%Contient: Lait %PRODUIT DU JAPON
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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