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- Milk53.1%—›
- Cheddar cheese23.4%—
- Milk11.7%—›
- Lactic ferments5.9%—
- Salt0.3%—›
- Enzyme5.6%—›
- Whey11.7%—›
- Milk protein concentrate5.9%—›
- Milkfat2.9%—›
- E3411.5%—
- E3390.7%—
- Contains less than 2% of modified food starch0.4%—
- Whey protéin0.2%—›
- Salt lactic acid<0.1%—
- E160b<0.1%⚠ Low
- E160c<0.1%—
- Colour<0.1%—
- E235<0.1%—
- Preservative<0.1%—
- Enzyme—›
- Lactic ferments—
- Cholecalciferol—›
Show original label text
milk, cheddar cheese (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, whey protéin concentrate, salt lactic acid, annatto and paprika extract (color), natamycin (a natural mold inhibitor), enzymes, cheese culture, vitamin d3
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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