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Bacon And Cheddar Dip, Bacon And Cheddar
Greenveil's read: consider avoiding.
- Critical
- Water51.2%—›
- Hydrogenated Coconut Oil24.4%—›
- Soya oil12.2%—›
- Corn Syrup6.1%—›
- Whey Protein3%—›
- Whey protein3%—›
- Soya flour1.5%—›
- Salt0.8%—›
- Modified Food Starch0.4%—›
- Bacon0.2%—
- With Water<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- E339<0.1%—
- E301—
- E250⚠ High
- Sodium Caseinate Whey<0.1%—
- Natural flavouring<0.1%—
- Vinegar<0.1%—›
- E270<0.1%—
- Onion—›
- Cheese—›
- Cheddar—
- Monterey Jack—
- Swiss cheese—
- Milk—›
- Microbial culture—
- Salt—›
- Enzyme—›
- Cream—›
- E621⚠ Moderate
- Sugar—›
- E410—
- E415—
- E471—
- E202—
- Sodium Benzoate As Preservatives—
- Sour Cream—
- Sour cream—
- Skimmed milk—
- Sunflower Oil—›
- E339—
- Canola Oil—›
- Chives—
- Molasses—›
- Parsley—›
- Buttermilk—›
- Artificial flavouring—
- E627⚠ Low
- E631⚠ Low
- Spice—›
- Yeast Extract—›
- E102⚠ High
- Enzyme Modified Butteroil—
- E110⚠ High
- Colour—
- Autolyzed Yeast Extract—›
Show original label text
Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup*, Whey Protein Concentrate (From Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Sodium Caseinate Whey, Natural Flavor (Contains Celery), Vinegar, Lactic Acid, Onion*, Cheeses* (Cheddar, Monterey Jack And Swiss Cheeses [Milk, Cultures, Salt, Enzymes]), Cream, Monosodium Glutamate, Sugar, Carob Bean Gum, Xanthan Gum, Mono - And Diglycerides, Potassium Sorbate And Sodium Benzoate As Preservatives, Sour Cream (Cultured Cream, Nonfat Milk), Sunflower Oil, Sodium Phosphate, Canola Oil, Chives*, Molasses, Parsley*, Buttermilk, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Spices, Yeast Extract, Yellow 5, Enzyme Modified Butteroil, Yellow 6, Artificial Color, Autolyzed Yeast Extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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