Skip to content
Saving recent analysis
No image yet
KraftCondiments · 0021000777143

Barbecue Sauce, Honey Roasted Garlic

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • High Fructose Corn Syrup53.6%No flag›
  • Vinegar23.2%No flag›
  • Tomato concentrate11.6%No flag
  • Modified Food Starch5.8%No flag›
  • Garlic2.9%No flag›
  • Salt1.5%No flag›
  • Honey0.7%No flag›
  • Contains Less Than 2% Of Water0.4%No flag
  • Dried Garlic0.2%No flag›
  • Mustard<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • To Preserve Freshness<0.1%No flag
  • Spice<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Paprika<0.1%No flag›
Show original label text

High Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Garlic Molasses, Salt, Honey, Contains Less Than 2% Of Water, Dried Garlic, Mustard Flour. Potassium Sorbate (To Preserve Freshness), Spice, Dried Onions, Paprika

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 4 not assessed

  1. 04Dried GarlicLow concern
4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.