Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Cheddar Ranch Dressing, Sharp & Creamy
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains Less Than 2% Of Egg Yolks0.8%No flag
- Cheddar Cheese<0.1%No flag
- Lactic ferments<0.1%No flag
- Phosphoric Acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Xanthan Gum · E415No flag
- Polysorbate 60 · E435No flag
- Natural flavouringNo flag
- Sodium Phosphate · E339No flag
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Oleoresin Paprika · E160cNo flag
- Lactic Acid · E270No flag
- Sour CreamNo flag
- Skimmed milkNo flag
- Microbial cultureNo flag
- E160aiNo flag
- ColourNo flag
- Apocarotenal · E160eNo flag
- ColourNo flag
- Lactic fermentsNo flag
- Sorbic Acid · E200No flag
- Calcium Disodium Edta · E385No flag
- PreservativeNo flag
Show original label text
Soybean Oil, Water, Vinegar, Sugar, Whey*, Salt, Contains Less Than 2% Of Egg Yolks, Buttermilk*, Milk, Modified Food Starch, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Phosphoric Acid, Cream, Garlic*, Xanthan Gum, Onions*, Polysorbate 60, Spice, Natural Flavor, Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Oleoresin Paprika, Lactic Acid, Sour Cream* (Cream, Skim Milk, Culture), Sodium Citrate, Beta Carotene (Color), Enzymes, Apocarotenal (Color), Cheese Culture, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sodium CitrateModerate concern
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
32 items
Your context
Recent scans
See allProducts you open appear here on this device.