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KraftMeats And Their Products · 0021000007486

Cheese & Meat Snack, White Cheddar Salami With Black Pepper

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 3 May 2025

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar Cheese54.2%No flag
  • Milk28.1%No flag›
  • Lactic ferments13%No flag
  • Salt6.5%No flag›
  • Enzyme6.5%No flag›
  • Genoa Salami22.9%No flag
  • Pork11.5%No flag›
  • Beef5.7%No flag›
  • Salt2.9%No flag›
  • Dextrose1.4%No flag›
  • Wine0.7%No flag›
  • Lactic Acid Starter Culture0.4%No flag
  • Sodium Ascorbate · E3010.2%No flag
  • Flavouring<0.1%No flag
  • Sodium Nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330<0.1%No flag
  • Reduced Fat Cheddar Cheese11.5%No flag
  • Semi skimmed milk5.7%No flag
  • Lactic ferments2.9%No flag
  • Salt1.4%No flag›
  • Enzyme1.4%No flag›
  • Water5.7%No flag›
  • Milk Protein Concentrate2.9%No flag›
  • Sodium Phosphate · E3391.4%No flag
  • Modified Food Starch0.7%No flag›
  • Black Pepper0.4%No flag›
  • Sorbic Acid As A Preservative0.2%No flag
  • Salt<0.1%No flag›
  • Dried Garlic<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Includes Smoke<0.1%No flag
Show original label text

Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Spice [Contains Mustard], Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavorings, Sodium Nitrate, Bha, Bht, Citric Acid), Reduced Fat Cheddar Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Sodium Phosphate, Modified Food Starch, Black Pepper, Sorbic Acid As A Preservative, Salt, Dried Garlic, Natural Flavor (Includes Smoke)

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

  4. 04Dried GarlicLow concern
2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

12 items

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