Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 8 Mar 2026
Classic Caesar Dressing
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 8 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Romano cheese made from cow's milk6.1%No flag
- Lactic ferments1.5%No flag
- Contains less than 2% of part-skim milk0.4%No flag
- Concentrated lemon juice0.4%No flag
- Includes celery0.4%No flag
- Xanthan gum · E4150.4%No flag
- Dehydrated onion0.4%No flag
- E339ii0.2%No flag
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouring<0.1%No flag
- Lactic fermentsNo flag
- Sorbic acid · E200No flag
- Calcium disodium EDTA · E385No flag
- PreservativeNo flag
- Kraft heinz foods companyNo flag
- ChicagoNo flag
- Il 60601 scan for infoNo flag
- 0 21000 08507 04050036535100 smartlabel® OKRAFT FOODS recipes at kraftsauces.com 1 REFRIGERATENo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
SOYBEAN OIL, WATER, VINEGAR, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF PART-SKIM MILK, DRIED GARLIC, LEMON JUICE CONCENTRATE, SPICES (INCLUDES CELERY), CORN SYRUP, XANTHAN GUM, WHEY, DRIED ONIONS, CREAM (FROM MILK), MODIFIED FOOD STARCH, BUTTERMILK, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TAMARIND, CHEESE CULTURE, ENZYMES, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). KRAFT HEINZ FOODS COMPANY, CHICAGO, IL 60601 SCAN FOR INFO. CONTAINS: MILK, EGG. 0 21000 08507 04050036535100 smartlabel® OKRAFT FOODS recipes at kraftsauces.com 1 REFRIGERATE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
11 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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