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- Pasta53.6%—
- From wheat53.6%—›
- Cheese sauce23.2%—
- Water11.6%—›
- Milk ingredients5.8%—›
- Cheddar cheese2.9%—
- Milk1.5%—›
- Cream0.7%—›
- Salt0.4%—›
- Bacterial culture0.2%—
- Microbial coagulating enzyme<0.1%—
- E1104<0.1%—
- Coloured cheddar<0.1%—
- E509<0.1%—
- E235<0.1%—
- Canola oil1.5%—›
- Natural flavouring0.7%—
- E3390.4%—
- Salt0.2%—›
- E270<0.1%—
- E401<0.1%—
- E200<0.1%—
- Colour<0.1%—
- Ingrédients11.6%—
- Pâtes11.6%—
- De ble11.6%—
- Sauce au fromage5.8%—
- Eau2.9%—
- Substances laitières modifiées1.5%—
- Cheddar0.7%—
- Lait0.4%—
- Crème0.2%—
- Sel<0.1%—›
- Culture bactérienne<0.1%—
- Enzymes microbiennes<0.1%—
- E1104<0.1%—
- Colour—
- Chlorure de calcium—
- Natamycine—›
- Huile de canola2.9%—
- Arômes naturels1.5%—
- Phosphates de sodium0.7%—
- Sel0.4%—›
- Acide lactique0.2%—›
- Alginate de sodium<0.1%—›
- Acide sorbique<0.1%—
- Colour<0.1%—
- Contient<0.1%—
- Blé<0.1%—
- Lait<0.1%—
Show original label text
PASTA (FROM WHEAT), CHEESE SAUCE (WATER, MODIFIED MILK INGREDIENTS, CHEDDAR CHEESE [MILK, CREAM, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES, LIPASE, COLOUR, CALCIUM CHLORIDE, NATAMYCIN], CANOLA OIL, NATURAL FLAVOURS, SODIUM PHOSPHATES, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID, COLOUR). CONTAINS: WHEAT, MILK. INGRÉDIENTS: PÂTES (DE BLE), SAUCE AU FROMAGE (EAU, SUBSTANCES LAITIÈRES MODIFIÉES, CHEDDAR [LAIT, CRÈME, SEL, CULTURE BACTÉRIENNE, ENZYMES MICROBIENNES, LIPASE, COLORANT, CHLORURE DE CALCIUM, NATAMYCINE), HUILE DE CANOLA, ARÔMES NATURELS, PHOSPHATES DE SODIUM, SEL, ACIDE LACTIQUE, ALGINATE DE SODIUM, ACIDE SORBIQUE, COLORANT). CONTIENT: BLÉ, LAIT.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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