Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Dijon Ranch Dressing & Dip, Dijon Ranch
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Grey Poupon Dijon Mustard3%No flag
- Fruit Pectin<0.1%No flag
- Tartaric Acid · E334<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Contains Less Than 2% Of Egg Yolks0.8%No flag
- Phosphoric Acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Xanthan Gum · E415<0.1%No flag
- Polysorbate 60 · E435No flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sour CreamNo flag
- Skimmed milkNo flag
- Microbial cultureNo flag
- Lactic Acid · E270No flag
- E160aiNo flag
- ColourNo flag
- Sorbic Acid · E200No flag
- Calcium Disodium Edta · E385No flag
- PreservativeNo flag
Show original label text
Soybean Oil, Water, Vinegar, Sugar, Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt,White Wine, Fruit Pectin, Tartaric Acid, Citric Acid, Sugar, Spice), Salt, Contains Less Than 2% Of Egg Yolks, Buttermilk*, Whey*, Modified Food Starch, Phosphoric Acid, Garlic*, Xanthan Gum, Polysorbate 60, Onions*, Lemon Juice Concentrate, Spice, Natural Flavor, Parsley*, Disodium Guanylate, Disodium Inosinate, Sour Cream* (Cream, Skim Milk, Culture), Lactic Acid, Beta Carotene (Color), Sorbic Acid And Calcium Disodium Edta (To Protect Flavor)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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