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- Vanilla pudding51.7%—
- Water51.7%—›
- Sugar24.2%—›
- E42212.1%—
- Corn syrup6%—›
- Skimmed milk powder3%—
- Partially hydrogenated soybean oil1.5%—›
- Modified corn starch0.8%—›
- Maltodextrin0.4%—›
- Natural and artificial flavouring0.2%—
- Salt<0.1%—›
- Colour<0.1%—
- E481<0.1%—
- E202<0.1%—
- Artificial colour—
- Graham sticks—
- Fortified wheat flour—
- Barley malt flour—›
- Sugar—›
- Graham flour—
- Partially hydrogenated soybean oil—›
- Honey—›
- Corn starch—›
- High fructose corn syrup—›
- Cinnamon—›
- Salt—›
- E500ii—
- E503ii—
- Soya lecithin—›
- Colour—
- Artificial flavouring—
- Artificial colour—
- A047C—
Show original label text
VANILLA PUDDING: WATER, SUGAR, GLYCEROL, CORN SYRUP, SKIM MILK POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH. MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOUR, SALT, COLOUR, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, ARTIFICIAL COLOUR. GRAHAM STICKS: ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, SUGAR, GRAHAM FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, HONEY, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, SOYA LECITHIN, COLOUR, ARTIFICIAL FLAVOUR, ARTIFICIAL COLOUR. (A047C)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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