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KraftFrozen Foods · 0021000071791

Mac & cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 30 Aug 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked enriched macaroni product66.7%No flag
  • Water38.9%No flag›
  • Semolina13.9%No flag
  • Durum wheat flour6.9%No flag
  • Niacin · E3753.5%No flag
  • Ferrous sulfate1.7%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Carrageenan · E40713.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sauce16.7%No flag
  • Water8.3%No flag›
  • Pasteurized process white cheddar cheese4.2%No flag
  • Cheddar cheese2.1%No flag
  • Soured milk1%No flag
  • Salt0.5%No flag›
  • Enzyme0.6%No flag›
  • Water1%No flag›
  • Sodium phosphate · E3390.5%No flag
  • Milkfat0.3%No flag›
  • Salt0.3%No flag›
  • Half and half2.1%No flag
  • Milk1%No flag›
  • Cream1%No flag›
  • Skimmed milk1%No flag
  • Whey protein0.5%No flag›
  • Modified food starch0.3%No flag›
  • Parmigiano reggiano0.1%No flag
  • Cultured part-skim milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Cheese flavor blend<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Soured milk<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Water<0.1%No flag›
  • Sodium phosphate · E339No flag
  • EnzymeNo flag›
  • Salt<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • MustardNo flag
  • Xanthan gum · E415No flag
  • SpiceNo flag›
  • Fully cooked applewood smoked bacon pieces16.7%No flag
  • Bacon8.3%No flag
  • With water4.2%No flag›
  • Salt0.5%No flag›
  • Sugar0.5%No flag›
  • Sodium nitrite · E2503.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Applewood smoke flavor4.2%No flag
  • May contain sodium phosphate2.1%No flag
  • Smoke flavouring1%No flag
  • Sodium erythorbate · E3160.5%No flag
  • Sodium ascorbate · E3010.3%No flag
  • Dextrose0.3%No flag›
Show original label text

Cooked enriched macaroni product (water, enriched semolina [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], carrageenan), sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], half and half [milk, cream], nonfat milk, whey protein concentrate, modified food starch, parmesan cheese [cultured part-skim milk, salt, enzymes], cheese flavor blend [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, enzymes], salt, sodium phosphates, mustard flour, xanthan gum, spice), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 30 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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