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macaroni & cheese dinner
Greenveil's read: consider avoiding.
- Critical
- Enriched macaroni product52.1%—
- Wheat flour26.3%—›
- E47112.9%—
- E3756.4%—
- Ferrous sulfate3.2%—›
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- E1010.8%—
- Folic acid24%—›
- Cheese sauce mix12%—
- Whey6%—›
- Milk3%—›
- Corn syrup solids1.5%—›
- Milkfat0.7%—›
- Palm oil0.4%—›
- Modified food starch0.2%—›
- Salt<0.1%—›
- Milk protein concentrate<0.1%—›
- Maltodextrin<0.1%—›
- Contains less than 2% of calcium carbonate<0.1%—
- E451i—
- Medium chain triglycerides—›
- Buttermilk—›
- E330—
- E339—
- E270—
- E341—
- E412—
- Lactic ferments—
- Nonfat dry milk with paprika turmeric—
- And ANNATTO ADDED FOR COLOR—
- Triphosphates (E451)⚠ Low
Show original label text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN [VITAMIN B2), FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILK, CORN SYRUP SOLIDS, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, SALT, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM PHOSPHATE, GUAR GUM, CHEESE CULTURE, NONFAT DRY MILK WITH PAPRIKA TURMERIC, AND ANNATTO ADDED FOR COLOR,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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