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  3. macaroni & cheese sauce mix
macaroni & cheese sauce mix
Kraft·Plant Based Foods And Beverages · 0021000026272

macaroni & cheese sauce mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched macaroni product wheat flour53.8%—
  • E47123.1%—
  • E37511.5%—
  • Ferrous sulfate5.8%—›
  • Iron5.8%—›
  • Thiamin mononitrate vitamin B12.9%—
  • Riboflavin miamin B21.4%—
  • Folic acid0.7%—›
  • Cheese sauce mix0.4%—
  • Whey0.2%—›
  • Corn syrup solids<0.1%—›
  • Milk<0.1%—›
  • Milkfai<0.1%—
  • Palm oil<0.1%—›
  • Modified food starch—›
  • Salt—›
  • Milk protein concentraie—
  • Odextrin—
  • Contains less than 2% of calcium carbonate—
  • E451i—
  • Medium chain triglycerides—›
  • Buttermilk—›
  • E330—
  • E339—
  • E270—
  • E341—
  • Skimmed milk powder—
  • E412—
  • Lactic ferments—
  • With paprika—›
  • Turmeric—›
  • And ANNATTO ADDED FOR COLOR—
  • E551—
  • Enzyme—›
  • Natural flavouring—
  • E415—
  • Modified food starch0.2%—›
  • Maltodextrin<0.1%—›
  • Acetylated monoglycerides<0.1%—›
  • Salt<0.1%—›
  • Medium chain triglycerides<0.1%—›
  • Triphosphates (E451)⚠ Low
Show original label text

ENRICHED MACARONI PRODUCT WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE VITAMIN B1), RIBOFLAVIN MIAMIN B2), FOLIC ACID), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, MILK, MILKFAI, PALM OIL, MODIFIED FOOD STARCH, SALT, MILK PROTEIN CONCENTRAIE, MALI ODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM PHOSPHATE, NONFAT DRY MILK, GUAR GUM, CHEESE CULTURE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, SILICON DIOXIDE, ENZYMES, NATURAL FLAVOR, XANTHAN GUM), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FERROUS SULFATECompoundNot assessed
  2. 02FOLIC ACIDActiveNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05ACETYLATED MONOGLYCERIDESCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MEDIUM-CHAIN TRIGLYCERIDESCompoundNot assessed
  8. 08Glyceryl caprylate caprateCompoundNot assessed
  9. 09Caprylic/Capric TriglycerideCompoundNot assessed

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