Declared allergens
This product declares Celery, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 3 May 2025
2 additives on this label are on our additives-of-concern list.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Water, Soybean Oil, Steak Sauce (Tomato Puree [Water, Tomato Paste], Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate [To Preserve Freshness], Xanthan Gum, Celery Seed), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Vinegar, Modified Food Starch*, Horseradish, Egg Yolks, Dried Garlic, Contains Less Than 2% Of Salt, Eggs, Spice, Lemon Juice, Mustard Flour, Phosphoric Acid*, Vitamin E Acetate, Potassium Sorbate* And Calcium Disodium Edta (To Preserve Freshness), Artificial Flavor, Soy Lecithin, Natural Flavor, Oleoresin Paprika, Phylloquinone (Vitamin K1)
Declared allergens
This product declares Celery, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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