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Mexican Style Cheddar Jack
Kraft0021000055333

Mexican Style Cheddar Jack

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 12 Oct 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Cheddar cheese62.5%No flag
  • Pasteuried milk33.8%No flag
  • Lactic ferments14.4%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Anato12.8%No flag
  • Colour12.8%No flag
  • Monterey jack cheese18.8%No flag
  • Pasteuried milk9.4%No flag
  • Lactic ferments4.7%No flag
  • Salt0.8%No flag›
  • Enzyme3.9%No flag›
  • Modified cornstarch added to prevent caking9.4%No flag
  • Natamycin · E2359.4%No flag
  • Preservative9.4%No flag
Show original label text

cheddar cheese (pasteuried milk, cheese culture, salt, enzymes, anato [color]), monterey jack cheese (pasteuried milk, cheese culture, salt, enzymes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor) contains: milk.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 12 Oct 2025

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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