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Mexican style cheese
Kraft0021000048816

Mexican style cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 7 Dec 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Monterey jack cheese58.3%No flag
  • Pasteurised milk31.3%No flag
  • Lactic ferments13.5%No flag
  • Salt6.8%No flag›
  • Enzyme6.8%No flag›
  • Cheddar cheese20.8%No flag
  • Pasteurised milk10.4%No flag
  • Lactic ferments5.2%No flag
  • Salt2.6%No flag›
  • Enzyme1.3%No flag›
  • Annatto · E160b1.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1.3%No flag
  • Asadero cheese10.4%No flag
  • Pasteurised milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt1.3%No flag›
  • Citric acid · E3300.7%No flag
  • Enzyme0.7%No flag›
  • ´queso quesadi̇lla g se5.2%No flag
  • Pasteurised milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Vinega citric acid0.3%No flag
  • Enzyme0.3%No flag›
  • Modified cornstarch ade to prevent caking2.6%No flag
  • Natamycin · E2352.6%No flag
  • A naturl mou inhibitor2.6%No flag
Show original label text

monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero cheese (pasteurized milk, cheese culture, salt, citric acid, enzymes), ´queso quesadi̇lla g se (pasteurized milk, cheese culture, salt, vinega citric acid, enzymés), modified cornstarch ade to prevent caking, natamycin (a naturl mou inhibitor). contains: milk.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 7 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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