Skip to content
Saving recent analysis
No image yet
KraftDairies · 0021000638994

Mexican Style Four Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Monterey Jack Cheese56.3%No flag
  • Pasteurised milk29.7%No flag
  • Lactic ferments13.3%No flag
  • Salt6.6%No flag›
  • Enzyme6.6%No flag›
  • Cheddar Cheese21.9%No flag
  • Pasteurised milk10.9%No flag
  • Lactic ferments5.5%No flag
  • Salt2.7%No flag›
  • Enzyme1.4%No flag›
  • Annatto · E160b1.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1.4%No flag
  • Asadero Cheese10.9%No flag
  • Pasteurised milk5.5%No flag
  • Lactic ferments2.7%No flag
  • Salt1.4%No flag›
  • Citric Acid · E3300.7%No flag
  • Enzyme0.7%No flag›
  • Queso Quesadilla Cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Vinegar0.3%No flag›
  • Citric Acid · E3300.2%No flag
  • Enzyme0.2%No flag›
  • Potato Starch2.7%No flag›
  • Cellulose · E4601.4%No flag
  • And Calcium Sulfate Added To Prevent Caking · E5160.7%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
Show original label text

Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes); Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking; Natamycin (A Natural Mold Inhibitor)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.