Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Pepper Jack Cheese, Monterey Jack Cheese & Jalapeno Peppers
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Monterey Jack Cheese With Jalapeno Peppers62.5%No flag
- Pasteurised milk33.8%No flag
- Green and Red Jalapeno Peppers14.4%No flag
- Lactic ferments7.2%No flag
- Cream Cheese18.8%No flag
- Skimmed milk4.7%No flag
- Cream cheese2.3%No flag
- Sodium Phosphate · E3391.2%No flag
- Carob Bean Gum · E4100.3%No flag
- Lactic ferments0.3%No flag
- Cellulose Powder Added To Prevent Caking · E4609.4%No flag
- Natamycin · E2359.4%No flag
- Preservative9.4%No flag
Show original label text
Monterey Jack Cheese With Jalapeno Peppers (Pasteurized Milk, Green And Red Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added To Prevent Caking; Natamycin (A Natural Mold Inhibitor).
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Nutrition profile and additives of concern
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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