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Romano Cacio E Pepe Restaurant Style
Kraft0021000086603

Romano Cacio E Pepe Restaurant Style

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat semolina56.1%No flag›
  • Wheat flour17.3%No flag›
  • Niacin · E3752.2%No flag
  • Ferrous sulfate2.2%No flag›
  • Iron2.2%No flag›
  • Thiamin mononitrate2.2%No flag›
  • Riboflavin · E1012.2%No flag
  • Folic acid2.1%No flag›
  • Whey1.7%No flag›
  • Milkfat1.4%No flag›
  • Milk protein concentrate1.2%No flag›
  • Salt1%No flag›
  • E452vi0.9%No flag
  • Contains less than 2% of0.8%No flag
  • Citric acid · E3300.8%No flag
  • Sodium phosphate · E3390.7%No flag
  • Calcium phosphate · E3410.7%No flag
  • Lactic acid · E2700.6%No flag
  • Sodium alginate · E4010.5%No flag
  • Enzyme0.5%No flag›
  • Lactic ferments0.5%No flag
  • Annatto · E160b0.4%No flag
  • Colour0.4%No flag
  • Paprika extract · E160c0.4%No flag
  • Colour0.4%No flag
  • Turmeric0.4%No flag›
  • Colour0.4%No flag
  • Maltodextrin0.4%No flag›
  • Modified food starch0.4%No flag›
  • Whey protein0.4%No flag›
  • Cheddar cheese0.4%No flag
  • Milk0.2%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Butter0.4%No flag›
  • Cream0.2%No flag›
  • Salt0.1%No flag›
  • Cream0.3%No flag›
  • Sodium citrate0.3%No flag›
  • Sodium phosphate · E3390.3%No flag
  • Contains 2% and less of0.3%No flag
  • Citric acid · E3300.3%No flag
  • E452vi0.2%No flag
  • Yellow 5 · E1020.2%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E1100.2%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Enzyme0.2%No flag›
  • Lactic ferments0.2%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

wheat semolina, wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid, whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, contains less than 2% of: citric acid, sodium phosphate, calcium phosphate, lactic acid, sodium alginate, enzymes, cheese culture, annatto extract (color), paprika extract (color), turmeric (color), maltodextrin, modified food starch, whey protein concentrate, cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), cream, sodium citrate, sodium phosphate, contains 2% or less of: citric acid, sodium tripolyphosphate, yellow 5, yellow 6, enzymes, cheese culture

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 1 minor · 1 low · 10 not assessed

10 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

37 items

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