Image cache
Greenveil proxy cache
Asset write on fetch
Shredded sharp cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese66.7%—
- Pasteurised milk36.7%—
- Lactic ferments15%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b13.5%⚠ Low
- Colour13.5%—
- Modified cornstarch added to prevent caking16.7%—
- Rapamycin16.7%—›
- Preservative16.7%—
Show original label text
cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, Annatto [color]), modified cornstarch added to prevent caking, rapamycin ( a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Recent scans
See allProducts you open appear here on this device.