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American Pasteurized Prepared Cheese Product
Greenveil's read: consider avoiding.
- High
- Milk50%—›
- Cheddar cheese25%—
- Milk12.5%—›
- Lactic ferments6.3%—
- Salt3.1%—›
- Enzyme3.1%—›
- Whey12.5%—›
- Milk protein concentrate6.3%—›
- Milkfat3.1%—›
- E3413.1%—
- E339—
- Contains less than 2% of modified food starch—
- Salt—›
- Whey protein—›
- E270—
- Sodium citrate—›
- E160b—
- E160c—
- Colour—
- E235—
- A natural mold 9% inhibitor—
- Enzyme—›
- Lactic ferments—
- 10—›
Show original label text
milk, cheddar cheese (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, 11% calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, salt, whey protein concentrate, lactic acid, sodium citrate, annatto and 3% paprika extract (color), natamycin (a natural mold 9% inhibitor), enzymes, cheese culture, vitamin d3 contains: milk 10/
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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