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Original Cheddar
Kraft SinglesDai Dairy · 06834511

Original Cheddar

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 18 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk ingredients52.4%No flag›
  • Water23.8%No flag›
  • Corn maltodextrin11.9%No flag
  • Cheese6%No flag›
  • Cheddar cheese3%No flag
  • Mozzarella cheese1.5%No flag
  • Monterey jack cheese0.7%No flag
  • Swiss cheese0.7%No flag
  • Milk0.4%No flag›
  • Milk ingredients0.2%No flag›
  • Salt<0.1%No flag›
  • Bacterial culture<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Lipase · E1104No flag
  • Colour"No flag
  • Sodium citrate3%No flag›
  • Colour1.5%No flag
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.4%No flag
  • Cellulose gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Lactic acid · E270<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Corn dextrose<0.1%No flag
  • Bacterial cultureNo flag
  • Calcium chloride · E509No flag
  • Microbial coagulating enzymeNo flag
  • Sodium alginate · E401No flag
  • Calcium phosphate · E341No flag
  • Citric acid · E330No flag
  • "may be omittedNo flag
  • A b 159 451No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

MODIFIED MILK INGREDIENTS, WATER, CORN MALTODEXTRIN, CHEESE (CHEDDAR CHEESE, MOZZARELLA CHEESE, MONTEREY JACK CHEESE AND SWISS CHEESE* [MILK, MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, COLOUR&quot;]), SODIUM CITRATE, COLOUR, SALT, SODIUM PHOSPHATE, CELLULOSE GUM, LACTIC ACID, SORBIC ACID, CARRAGEENAN, CORN DEXTROSE, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SODIUM ALGINATE, CALCIUM PHOSPHATE, CITRIC ACID. &quot;MAY BE OMITTED. CONTAINS: MILK. A B 159 451

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 18 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

22 items

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