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  2. Smoky Hickory Bacon Flavored Aioli
Smoky Hickory Bacon Flavored Aioli
Kraft·0021000083534

Smoky Hickory Bacon Flavored Aioli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soya oil58.3%—›
  • Vinegar20.8%—›
  • Water10.4%—›
  • Brown sugar—›
  • Egg yolks—›
  • Contains less than 2% of salt—
  • Modified food starch—›
  • Dehydrated onion—
  • Dried garlic—›
  • Spice—›
  • Natural flavouring—
  • E202—
  • E211⚠ Moderate
  • To preserve freshness—
  • E338⚠ Low
  • Yeast extract—›
  • Natural smoke flavouring—
  • E415—
  • Bacon fat—›
  • Pork stock—
  • E385—
  • Preservative—
  • Distribute kraft heinz foods compart—
  • Chicago—
  • Il 60601 patents neww.kraft.com—
  • PATENTS 0 21000 08353 04050036338800 oll smartlabel® SCAN FOR INFOS DO NOT FREEZE—
  • Refrigerate10.4%—
Show original label text

SOYBEAN OIL, VINEGAR, WATER, BROWN SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, DRIED ONION, DRIED GARLIC, SPICE, NATURAL FLAVOR (CONTAINS SOY), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), PHOSPHORIC ACID, YEAST EXTRACT, NATURAL SMOKE FLAVOR, XANTHAN GUM, BACON FAT, PORK STOCK, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). CONTAINS: EGG, SOY. DISTRIBUTE KRAFT HEINZ FOODS COMPART, CHICAGO, IL 60601 PATENTS NEWW.KRAFT.COM/PATENTS 0 21000 08353 04050036338800 oll smartlabel® SCAN FOR INFOS DO NOT FREEZE, REFRIGERATE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08DRIED GARLICCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11PORK SIDE BACON, CURED FATCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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