Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Southwest Ranch Dressing, Spicy & Creamy
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Puree6%No flag
- Tomato concentrate3%No flag
- Contains Less Than 2% Of Egg Yolks0.8%No flag
- Phosphoric Acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Xanthan Gum · E415No flag
- Chipotle Chili PepperNo flag
- Polysorbate 60 · E435No flag
- Cheddar CheeseNo flag
- Lactic fermentsNo flag
- Natural flavouringNo flag
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sour CreamNo flag
- Skimmed milkNo flag
- Microbial cultureNo flag
- Lactic Acid · E270No flag
- Sodium Phosphate · E339No flag
- Sorbic Acid · E200No flag
- Calcium Disodium Edta · E385No flag
- PreservativeNo flag
Show original label text
Soybean Oil, Water, Vinegar, Tomato Puree (Water, Tomato Paste), Sugar, Salt, Contains Less Than 2% Of Egg Yolks, Buttermilk*, Whey, Modified Food Starch, Red Bell Peppers*, Phosphoric Acid, Garlic*, Xanthan Gum, Onions*, Green Bell Peppers*, Chipotle Chili Pepper, Polysorbate 60, Spice, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Paprika, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Sour Cream* (Cream, Skim Milk, Culture), Lactic Acid, Sodium Phosphate, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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