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Triple Cheddar
Kraft0840370901572

Triple Cheddar

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 18 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sharp white cheddar cheese58.3%No flag
  • Milk31.3%No flag›
  • Lactic ferments13.5%No flag
  • Salt0.2%No flag›
  • Enzyme13.3%No flag›
  • Sharp cheddar cheese20.8%No flag
  • Milk10.4%No flag›
  • Lactic ferments5.2%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour4.6%No flag
  • Mild cheddar cheese10.4%No flag
  • Milk5.2%No flag›
  • Lactic ferments2.6%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Annatto · E160b2.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour2.2%No flag
  • Modified corn starch5.2%No flag›
  • Anti caking agent5.2%No flag
  • Natamycin · E2352.6%No flag
  • Preservative2.6%No flag
  • ©2025 and2.6%No flag
Show original label text

SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORNSTARCH (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS: MILK. ©2025 and

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 18 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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