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Tranches minces produit de fromage fondu
Kraft, VelveetaDairies · 06836218

Tranches minces produit de fromage fondu

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk52.5%No flag›
  • Water23.8%No flag›
  • Cheese11.9%No flag›
  • Fromage mozzarella5.9%No flag
  • Fromage cheddar3%No flag
  • Swiss cheese1.5%No flag
  • Fromage monterey jack1.5%No flag
  • Milk0.7%No flag›
  • Milk0.4%No flag›
  • Microbial culture0.2%No flag
  • Salt<0.1%No flag›
  • Chlorure de calcium · E509<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Colour<0.1%No flag
  • Lipase · E1104<0.1%No flag
  • Corn maltodextrin5.9%No flag
  • Citrate de sodium3%No flag›
  • Colour1.5%No flag
  • Salt0.4%No flag›
  • Pork gelatin0.4%No flag
  • Phosphate de sodium · E3390.4%No flag
  • Acide lactique · E2700.2%No flag
  • Acide sorbique · E2000.1%No flag
  • Gomme de cellulose · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Microbial culture<0.1%No flag
  • Chlorure de calcium · E509<0.1%No flag
  • Microbial coagulating enzymeNo flag
  • Carraghénane · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • DextroseNo flag›
  • Phosphate de calcium · E341No flag
  • Alginate de sodium · E401No flag
  • Peuvent être omisNo flag
Show original label text

SUBSTANCES LAITIÈRES MODIFIÉES, EAU, FROMAGE (FROMAGE MOZZARELLA, FROMAGE CHEDDAR, FROMAGE SUISSE ET FROMAGE MONTEREY JACK [LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, COLORANT, LIPASE]), MALTODEXTRINE DE MAÏS, CITRATE DE SODIUM, COLORANT, SEL, GÉLATINE DE PORC, PHOSPHATE DE SODIUM, ACIDE LACTIQUE, ACIDE SORBIQUE, GOMME DE CELLULOSE, CULTURE BACTÉRIENNE, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, CARRAGHÉNANE, DEXTROSE, PHOSPHATE DE CALCIUM, ALGINATE DE SODIUM. PEUVENT ÊTRE OMIS.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

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A balanced day-to-day read across overall concern and fit.

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