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Kiełbaski z szynki i cielęciny
KRAINA WĘDLINMeats And Their Products · 5907701803440

Kiełbaski z szynki i cielęciny

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Meat90%No flag
  • Meat80%No flag
  • Ham80%No flag
  • Cielęcina10%No flag
  • Water5.3%No flag
  • Salt1%No flag
  • Flavour enhancer1%No flag
  • Glutaminian monosodowy · E6211%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Glucose1%No flag
  • Condiment0.9%No flag
  • Spice extract0.4%No flag
  • Acidity regulator0.2%No flag
  • Cytryniany sodu · E3310.2%No flag
  • Octany sodu · E2620.1%No flag
  • Flavouring<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • Askorbinian sodu · E301<0.1%No flag
  • PreservativeNo flag
  • Azotyn sodu · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • CasingNo flag
  • Beef collagenNo flag
  • WheatNo flag
  • OatNo flag
  • SoyaNo flag
  • MilkNo flag
  • EggNo flag
  • CeleryNo flag
Show original label text

Mięso 90% (w tym: wieprzowe z szynki 80%, cielęcina 10%), woda, sól, wzmacniacz smaku: glutaminian monosodowy; glukoza, przyprawy (zawierają gorczycę), ekstrakty przypraw, regulatory kwasowości: cytryniany sodu, octany sodu; aromat, aromat dymu wędzarniczego, przeciwutleniacz: askorbinian sodu; substancja konserwująca: azotyn sodu; osłonka jadalna: kolagen wołowy. Produkt może zawierać: zboża zawierające gluten (pszenny, owsiany), soję, mleko, jaja i seler.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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