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- Pork meat70%—
- Water16.8%—›
- Salt1.1%—›
- Soy protein1.1%—›
- Stabiliser1.1%—
- E4511.1%⚠ Low
- Wheat fiber1.1%—
- Gelling agent1.1%—
- E4071.1%⚠ Low
- Pork protein1.1%—
- Acidity regulator1.1%—
- E2621.1%—
- Glucose1.1%—›
- Flavour enhancer1.1%—
- E6211.1%⚠ Moderate
- Antioxidant1.1%—
- E3161.1%—
- Smoke flavouring1.1%—
- Preservative1.1%—
- E2501.1%⚠ High
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Mięso wieprzowe (70%), woda, sól, białko _sojowe_, stabilizator: trifosforany; błonnik pszenny, substancja żelująca: karagen; białko zwierzęce wieprzowe, regulator kwasowości: octany sodu; glukoza, wzmacniacz smaku: glutaminian monosodowy; przeciwutleniacz: izoaskorbinian sodu; aromat dymu wędzarniczego, substancja konserwująca: azotyn sodu. Produkt może zawierać: zboża zawierające gluten, gorczycę, seler, mleko (łącznie z laktozą).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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