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- Chicken breast fillet75%—
- Water13.5%—›
- Modified starch5.8%—›
- Salt1%—›
- Glucose1%—›
- Glucose syrup1%—›
- Stabiliser1%—
- E4511%⚠ Low
- E3311%—
- Chicken protein0.5%—
- Antioxidant0.3%—
- E3010.3%—
- Flavour enhancer0.1%—
- E6210.1%⚠ Moderate
- Flavouring<0.1%—
- Thickener<0.1%—
- E407<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Milk<0.1%—›
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Filet z piersi kurczaka 75 %, woda, skrobia modyfikowana, sól, glukoza, syrop glukozowy suszony, stabilizatory trifosforany, cytryniany sodu, białko z kurczaka, przeciwutleniacz askorbinian sodu, wzmacniacz smaku: glutaminian monosodowy, aromat, substancja zagęszczająca karagen, substancja konserwująca: azotyn sodu. Produkt może zawierać gorczycę, soję, seler, laktozę (z mleka).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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