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Salami klasyczne
Kraina Wędlin·Meats And Their Products · 20486006

Salami klasyczne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat53.1%—
  • Pork fat23.4%—›
  • Salt2%—›
  • Condiment2%—
  • Ich ekstrakty2%—
  • Flavouring2%—
  • Celery2%—›
  • Glucose2%—›
  • Dextrose2%—›
  • Wheat fiber2%—
  • Flavour enhancer2%—
  • E6212%⚠ Moderate
  • E6352%⚠ Low
  • Colour2%—
  • E1202%⚠ Moderate
  • Antioxidant1%—
  • E3161%—
  • Preservative0.5%—
  • E2500.5%⚠ High
  • Lactic ferments0.5%—
Show original label text

Mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy i ich ekstrakty, aromaty, _seler_, glukoza, dekstroza, błonnik _pszenny_ bezglutenowy, wzmacniacze smaku: glutaminian monosodowy, 5'-rybonukleotydy disodowe, barwnik: kwas karminowy, przeciwutleniacz: izoaskorbinian sodu, substancja konserwująca: azotyn sodu, bakterie fermentacji mlekowej,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Pork fatCompoundNot assessed
  2. 02LARDCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CELERYCompoundNot assessed
  5. 05D-GlucoseCompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08DEXTROSECompoundNot assessed

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